Stewed Bird’s nest with Dried Yam
December 1st, 2005
Stewed Bird’s nest with Dried Yam
Ingredients :
113 g soaked superior bird’s nest
38 dried yam
1 tbsp medlar
113 g rock sugar
3 cups water
Method :
1. Drain bird’s nest. Wash dried yam and soak for 1/2 hour. Wash medlar.
2. Bring 3 cup of water to the boil. Add rock sugar has dissolved. Strain. Pour the syrup into a steaming pot. Add dried yam and medlar. Stew for 1 1/2 hours. Then add bird’s nest. Stew for 5 minutes.
Serve.
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